At the Ganges Indian Restaurant in Carnoustie, we have over 100 authentic Indian dishes to choose from, from a hot Vindaloo to a creamy Korma. We have something for everyone and provide vegetarian, gluten free and dairy free menu options as well as a children’s menu.
Chicken Pakora, Veg Pakora, Onion Bhaji, Aloo Tikka & Chatt Patt
Chicken Pakora, Veg Pakora, Onion Bhaji, Aloo Tikka & Chatt Patt
Tender pieces of lamb chops marinated with yoghurt and ground spices. Served on the bone, cooked over a charcoal flame in a clay oven giving a distinct flavour
Cooked over a charcoal flame in a clay oven giving a distinct mouth watering flavour
Succulent pieces of tender lamb cooked over a charcoal flame in a clay oven giving a distinct melt in the mouth flavour
Two breasts of chicken marinated overnight then cooked on the bone in the tandoori clay oven
Strips of chicken marinated in spicy yoghurt with exotic spices
Consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn served sizzling to your table with naan
Strips of chicken marinated in garlic yoghurt and a selection of herbs and spices
Strips of chicken marinated in spicy yoghurt with herbs and spices served with mushrooms, onions and mixed peppers
Strips of lambo tikka marinated in spicy yoghurt with a selection of herbs and spices served with mushrooms, onions and peppers
Minced lamb marinated in goan spices and cooked on a skewer in the tandoori clay oven
Cubes of succulent chicken marinated in ganges spices and herbs. An absolute delight (Highly Recommended)
Cubes of cottage cheese marinated in ganges spices and herbs. served with peppers and onions
Pieces of monkfish marinated in fresh garlic, ginger, green chilli, lime juice and specially selected herbs. Then delicately cooked in a clay oven
Succulent fresh salmon fillets marinated in special tandoori spices and then grilled. Served with salad and sauce (sauces are available in a variety of strengths)
Fresh Scottish haddocks marinated with fresh garlic, lemon and spices then cooked in a grill
Fresh cod marinated in special garlic tandoori sauce, then grilled
Locally sourced sea bass marinated and cooked in spices
Marinated king prawns cooked over a charcoal flame in a tandoori clay oven giving a succulent mouth watering flavour
Indian fresh water giant king prawns marinated overnight in fresh herbs and spices then cooked over a charcoal flame in a clay oven to give a juicy, mouth watering flavour
Served with homestyle yoghurt consisting of chilli mint and fresh coriander
This dish is exclusively prepared for 'Ganges" - based on onions and marinated in saffron with portions of meat, chicken, prawns and mushrooms
Succulent chicken tikka infused with cashew nuts and raisins
Breast of chicken marinated overnight in a variety of fresh herbs and spices. Freshly cooked with a touch of ginger garlic and chopped green chilli. Served with sprinkling of coriander
Carefully created by our chef with a generous mixture of tender lamb, succulent chicken, mouth watering prawns, mushroom, garnished with tomato and is mildly spiced (Served with pilau rice)
Prepared with chiles to give that certain bite
Fried spinach cooked with prawns
Chicken enhanced with tomato, spring onion, crushed green chillies, cooked in cream
Cooked slowly with garlic and white pepper, onion and green pepper is added for a sweet and sour experience
Homestyle bhuna sauce with chicken tikka, chick peas, methi, coriander and green chillies
Marinated in garlic, ginger, garden mint and a touch of yoghurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs and green spices, including fresh coriander, methi and spring onions
In Kashmir this dish is cooked at weddings. chicken tikka cooked with fine spices, yoghurt and homemade cream
Cubes of marinated chicken cooked with chopped onions, garlic, tomatoes in a medium sauce with fresh coriander authentic spices
Chopped onions with chopped garlic, deep fried chicken, tomatoes, mixed peppers, spring onions with chilli sauce
Homestyle bhuna sauce with lamb tikka, chick peas, methi, coriander and fresh chillies
A fantastic aromatic hearty dish consisting of spring lamb and fenugreek
Tender pieces of spicy lamb and potatoes in a bhuna sauce
Spinach is stir-fried with cubes of succulent lamb
Strips of lamb cooked in selected spices garnished with fresh garlic, mixed peppers and spring onions
Cooked with garlic and chilli mixed with peppers in a spicy sauce
Tender pieces of chicken cooked with chopped onions, green chilli, yoghurt, herbs and spices
Indian fresh water king prawns marinated overnight in rich herbs and spices, an absolute delight!
Salmon steak cooked with green herbs and spices in a thick spicy sauce
Cooked with garlic and chilli mixed with peppers in a spicy sauce
Indian fresh water king prawns marinated overnight in rich herbs and spices, an absolute delight!
Onions, tomato and peppers prepared in a thick medium strength sauce
This is one of the most exotic dishes from the North prepared with herbs and mild spices in cream with a sprinkling of saffron and cardomons
Reasonably hot and spicy with generous helpings of onions and peppers
A slightly hot and sour concoction
Sighty sweet, sour & hot, cooked in lentils with pineapple
A specially prepared medium dish with onions and a tomato topping
Cooked in aromatic herbs and brought sizzling to your table
Spicy and fairly hot
Extremely hot, cooked with care, eat with caution
Cooked in fresh cream, natural yoghurt and cashew nuts
Cooked in a rich medium to hot sauce with freshly chopped green chillies
Cooked with mixed pickle carefully brushed with other spices in a creamy sauce
Strips of shashlik tikka cooked in a mild creamy butter sauce with diced onions and spices
Cooked in sweet & sour fruity sauce
Cooked with northern and southern herbs and spices mixed with onions and peppers
Succulent pieces of chicken cooked with peppers, onions, yoghurt and lemon juice in a sweet and sour sauce garnished with coriander and spring onions
Cubes of tikka with Worcestershire sauce, lemon juice and cream. Topped with cheese
Cooked in a spicy bhuna sauce with chopped peppers and chilles with a touch of mixed pickle
Cooked with northern spices
A stunning dry dish with succulent tikka cubes infused with stir fried mushrooms, onions and peppers with a delightful relish. Served with a separate mushroom sauce
Delightful minty meat cooked with fresh mint leaves, le juice, ginger, fresh coriander and green chillies
Cooked with tikka topped with mixed peppers
Specially prepared in a thick bhuna sauce with mixed vegetables & green chillis. Originates from the land of Punjab
Cooked with garlic and a blend of warm spices and topped with garlic butter
An excellent hot dish cooked with chicken tikka, green chilli coriander and boiled egg. This is a fabulously tasty dish
A tasty dish cooked with diced onions, masala sauce and a touch of cream garnished with coriander and spring onions
Chicken, lamb and mince
Tender chicken delicately flavoured, cooked with pineapple, banana and lychees. Then cooked with fresh cream
Tender chicken delicately flavoured, cooked with mixed fruit and fresh cream
Mixed fresh vegetables cooked in clarified butter with herbs
Okra fried off with onions
Chick peas stir fried in various spices
Mushroom stir fried in various spices
Fresh leafy spinach stir fried with potatoes
Fresh cauliflower and potato cooked with peppers and diced tomato
Sautéed potatoes scrambled in egg with herbs and spices
Lentils cooked then finished with garlic butter
Peas cooked with cottage cheese
Fresh leafy spinach cooked with cottage cheese
Served with choice of wholegrain mustard, garlic butter, peppercorn sauce or steak diane sauce
Fresh leafy spinach cooked with cottage cheese
Eggs, Sultanas and peas
Choose from Bhuna, Korma, Pathia or Tikka Masala
While all due care has been taken to ensure allergens are applied to the correct dishes, should you require further information please ask a member of staff